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Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

By Antonio Andrade

Total: 15 minutes
WrapsHealthyLunch

Ingredients

  • 1 piece Whole-wheat large tortilla
  • 120 g Sliced roasted turkey breast
  • 1/2 medium Avocado
  • 1 cup Mixed salad greens
  • 1/2 medium Tomato
  • 1/4 medium Cucumber
  • 1 tbsp Low-fat yogurt or mustard
  • 100 g Carrot sticks
  • to taste optional Salt
  • to taste optional Black pepper

Instructions

1

Place the whole-wheat tortilla on a clean flat surface or cutting board.

2

Mash the avocado in a small bowl and spread it evenly over the tortilla.

3

Place the sliced roasted turkey breast evenly on top of the mashed avocado.

4

Top the turkey with mixed salad greens.

5

Slice the tomato in thin slices and cut the cucumber in thin strips. Place them evenly over the salad greens.

6

Drizzle the low-fat yogurt or mustard over the vegetables. Season with salt and black pepper to taste.

7

Carefully roll the tortilla tightly, tucking in the sides as you go to form a wrap.

8

Slice the wrap in half diagonally and serve with carrot sticks on the side.

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Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

By Antonio Andrade

WrapsHealthyLunch
Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks - Whole-wheat large tortilla, Sliced roasted turkey breast recipe

This Wraps Healthy Lunch recipe is ready in 15 minutes and features Whole-wheat large tortilla, Sliced roasted turkey breast, Avocado and other delicious ingredients. Contains 450 calories total.

15 minutes

Ingredients

  • 1 piece Whole-wheat large tortilla
  • 120 g Sliced roasted turkey breast
  • 1/2 medium Avocado
  • 1 cup Mixed salad greens
  • 1/2 medium Tomato
  • 1/4 medium Cucumber
  • 1 tbsp Low-fat yogurt or mustard
  • 100 g Carrot sticks
  • to taste optional Salt
  • to taste optional Black pepper

Instructions

1

Place the whole-wheat tortilla on a clean flat surface or cutting board.

2

Mash the avocado in a small bowl and spread it evenly over the tortilla.

3

Place the sliced roasted turkey breast evenly on top of the mashed avocado.

4

Top the turkey with mixed salad greens.

5

Slice the tomato in thin slices and cut the cucumber in thin strips. Place them evenly over the salad greens.

6

Drizzle the low-fat yogurt or mustard over the vegetables. Season with salt and black pepper to taste.

7

Carefully roll the tortilla tightly, tucking in the sides as you go to form a wrap.

8

Slice the wrap in half diagonally and serve with carrot sticks on the side.

Nutritional Information

Calories per Serving: 450

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