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Turkey & Avocado Whole-Wheat Wrap with Tzatziki and Carrot Sticks

Turkey & Avocado Whole-Wheat Wrap with Tzatziki and Carrot Sticks

By Ebone McKinney-Telley

Total: 15 minutes
LunchWrapsHealthyQuick Meals

Ingredients

  • 1 per person Large whole-wheat tortilla
  • 100 g Sliced turkey breast
  • 1/2 medium Avocado
  • 2 tbsp Tzatziki
  • 1 handful Mixed greens
  • 100 g Carrot sticks
  • 1/8 tsp Salt
  • 1/8 tsp Black pepper

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface or plate.

2

Spread the tzatziki sauce evenly over the surface of the tortilla.

3

Layer the sliced turkey breast evenly on top of the tzatziki.

4

Cut the avocado into thin slices or mash it if desired. Add the avocado on top of the turkey layer.

5

Season the layers with a pinch of salt and black pepper to taste.

6

Top the seasoned avocado with a handful of mixed greens.

7

Starting from one side of the tortilla, carefully roll it up tightly to form a wrap.

8

Secure the wrap with a toothpick if needed, then cut it in half diagonally for easy serving.

9

Arrange the wrap halves on a plate and serve with 100 g of carrot sticks on the side.

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Turkey & Avocado Whole-Wheat Wrap with Tzatziki and Carrot Sticks

By Ebone McKinney-Telley

LunchWrapsHealthyQuick Meals
Turkey & Avocado Whole-Wheat Wrap with Tzatziki and Carrot Sticks - Large whole-wheat tortilla, Sliced turkey breast recipe

This Lunch Wraps Healthy Quick Meals recipe is ready in 15 minutes and features Large whole-wheat tortilla, Sliced turkey breast, Avocado and other delicious ingredients. Contains 430 calories total.

15 minutes

Ingredients

  • 1 per person Large whole-wheat tortilla
  • 100 g Sliced turkey breast
  • 1/2 medium Avocado
  • 2 tbsp Tzatziki
  • 1 handful Mixed greens
  • 100 g Carrot sticks
  • 1/8 tsp Salt
  • 1/8 tsp Black pepper

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface or plate.

2

Spread the tzatziki sauce evenly over the surface of the tortilla.

3

Layer the sliced turkey breast evenly on top of the tzatziki.

4

Cut the avocado into thin slices or mash it if desired. Add the avocado on top of the turkey layer.

5

Season the layers with a pinch of salt and black pepper to taste.

6

Top the seasoned avocado with a handful of mixed greens.

7

Starting from one side of the tortilla, carefully roll it up tightly to form a wrap.

8

Secure the wrap with a toothpick if needed, then cut it in half diagonally for easy serving.

9

Arrange the wrap halves on a plate and serve with 100 g of carrot sticks on the side.

Nutritional Information

Calories per Serving: 430

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