By emensah m
In a large mixing bowl, combine 1 cup of cooked quinoa, 1 can of rinsed black beans, and 1 cup of corn.
Gently fold in the diced avocado to the mixture, being careful not to mash it.
Drizzle 2 tablespoons of olive oil over the mixture and add salt and black pepper to taste. Mix well to combine all the ingredients.
Squeeze lime wedges over the mixture according to your taste preference for added freshness.
Serve the quinoa and black bean mixture in bowls. Garnish with fresh cilantro leaves.
Serve immediately and enjoy your fresh and healthy Quinoa and Black Bean Bowl.
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This Salad Vegetarian Vegan Quick Meals recipe is ready in 20 minutes and features cooked quinoa, black beans, rinsed, corn and other delicious ingredients. Contains 360 calories total.
In a large mixing bowl, combine 1 cup of cooked quinoa, 1 can of rinsed black beans, and 1 cup of corn.
Gently fold in the diced avocado to the mixture, being careful not to mash it.
Drizzle 2 tablespoons of olive oil over the mixture and add salt and black pepper to taste. Mix well to combine all the ingredients.
Squeeze lime wedges over the mixture according to your taste preference for added freshness.
Serve the quinoa and black bean mixture in bowls. Garnish with fresh cilantro leaves.
Serve immediately and enjoy your fresh and healthy Quinoa and Black Bean Bowl.
Calories per Serving: 360
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