By IDaumont
Rinse the quinoa under cold water using a fine-mesh strainer.
In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
While the quinoa is cooking, drain and rinse the canned black beans and corn. Set them aside.
Once the quinoa is cooked, fluff it with a fork and transfer it to a large mixing bowl.
Add the black beans and corn to the bowl with the quinoa. Mix gently to combine.
Dice the avocado and add it to the quinoa mixture.
Squeeze the juice from one lime over the quinoa mixture. Add salt and pepper to taste. Toss everything to mix well.
Serve the Quinoa and Black Bean Bowl while it's warm or at room temperature. Enjoy!
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This Vegetarian Healthy Quick Meals recipe is ready in 25 minutes and features Quinoa, Water, Black beans, drained and rinsed and other delicious ingredients. Contains 450 calories total.
Rinse the quinoa under cold water using a fine-mesh strainer.
In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
While the quinoa is cooking, drain and rinse the canned black beans and corn. Set them aside.
Once the quinoa is cooked, fluff it with a fork and transfer it to a large mixing bowl.
Add the black beans and corn to the bowl with the quinoa. Mix gently to combine.
Dice the avocado and add it to the quinoa mixture.
Squeeze the juice from one lime over the quinoa mixture. Add salt and pepper to taste. Toss everything to mix well.
Serve the Quinoa and Black Bean Bowl while it's warm or at room temperature. Enjoy!
Calories per Serving: 450
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