By Aamarh Louis
In a medium-sized mixing bowl, combine the cooked quinoa, black beans, and corn. Mix well to ensure they are evenly distributed.
Stir in 2 tablespoons of salsa into the quinoa mixture, mixing thoroughly to combine all the ingredients and coat them with salsa.
Add salt and freshly ground pepper to taste, stirring everything together once more.
Chop the cilantro and sprinkle it over the top of the quinoa mixture for added flavor and garnish.
Slice the lime in half and squeeze its juice over the quinoa bowl for a zesty kick.
Serve the quinoa and black bean mixture in a bowl. Top with a dollop of Greek yogurt.
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This Vegetarian Gluten-Free Lunch Dinner recipe is ready in 15 minutes and features cooked quinoa, black beans, corn and other delicious ingredients. Contains 330 calories total.
In a medium-sized mixing bowl, combine the cooked quinoa, black beans, and corn. Mix well to ensure they are evenly distributed.
Stir in 2 tablespoons of salsa into the quinoa mixture, mixing thoroughly to combine all the ingredients and coat them with salsa.
Add salt and freshly ground pepper to taste, stirring everything together once more.
Chop the cilantro and sprinkle it over the top of the quinoa mixture for added flavor and garnish.
Slice the lime in half and squeeze its juice over the quinoa bowl for a zesty kick.
Serve the quinoa and black bean mixture in a bowl. Top with a dollop of Greek yogurt.
Calories per Serving: 330
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