By Connor Lill
In a medium bowl, combine the cooked quinoa, black beans, diced bell pepper, and corn. Stir to mix well.
In a small bowl, combine the juice of one lime, olive oil, salt, and black pepper. Whisk together to create the dressing.
Pour the dressing over the quinoa mixture and toss until everything is well-coated.
Gently fold in the diced avocado, being careful not to mash it too much.
Transfer the quinoa and black bean mixture to serving bowls. Garnish with chopped cilantro and additional lime wedges, if desired.
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This Lunch Vegan Healthy Salad recipe is ready in 15 minutes and features Cooked quinoa, Canned black beans, rinsed, Diced bell pepper and other delicious ingredients. Contains 370 calories total.
In a medium bowl, combine the cooked quinoa, black beans, diced bell pepper, and corn. Stir to mix well.
In a small bowl, combine the juice of one lime, olive oil, salt, and black pepper. Whisk together to create the dressing.
Pour the dressing over the quinoa mixture and toss until everything is well-coated.
Gently fold in the diced avocado, being careful not to mash it too much.
Transfer the quinoa and black bean mixture to serving bowls. Garnish with chopped cilantro and additional lime wedges, if desired.
Calories per Serving: 370
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