By Light Darko
In a medium saucepan, bring 4 cups of water and 1/4 teaspoon of salt to a boil.
Once boiling, stir in the 2 cups of oats. Reduce the heat to medium and cook, stirring occasionally, for about 5 minutes or until the oats are soft and the mixture has thickened.
While the oats are cooking, peel and slice the bananas into thin rounds.
Once the oats are cooked, remove the saucepan from heat. Stir in 4 tablespoons of peanut butter until thoroughly mixed.
Add the sliced bananas to the oatmeal mixture and gently fold them in.
Mix in 2 tablespoons of honey and 1/2 teaspoon of cinnamon, adjusting to taste if necessary.
Serve the oatmeal warm, drizzled with additional honey or a sprinkle of cinnamon if desired.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features oats, bananas, peanut butter and other delicious ingredients. Contains 420 calories total.
In a medium saucepan, bring 4 cups of water and 1/4 teaspoon of salt to a boil.
Once boiling, stir in the 2 cups of oats. Reduce the heat to medium and cook, stirring occasionally, for about 5 minutes or until the oats are soft and the mixture has thickened.
While the oats are cooking, peel and slice the bananas into thin rounds.
Once the oats are cooked, remove the saucepan from heat. Stir in 4 tablespoons of peanut butter until thoroughly mixed.
Add the sliced bananas to the oatmeal mixture and gently fold them in.
Mix in 2 tablespoons of honey and 1/2 teaspoon of cinnamon, adjusting to taste if necessary.
Serve the oatmeal warm, drizzled with additional honey or a sprinkle of cinnamon if desired.
Calories per Serving: 420
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