By Codi Ferguson
In a small saucepan, combine 1/2 cup of quick oats and 1 cup of milk. Stir them together over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low. Cook for 3-5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the milk.
Remove the saucepan from heat. Stir in 1/4 teaspoon of ground cinnamon.
Slice the banana into thin rounds.
Serve the oatmeal in a bowl, and top with the sliced banana and 2 tablespoons of peanut butter.
Drizzle 1 tablespoon of honey over the top for added sweetness, if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Healthy Vegetarian recipe is ready in 15 minutes and features Quick oats, Milk (dairy or plant), Banana and other delicious ingredients. Contains 440 calories total.
In a small saucepan, combine 1/2 cup of quick oats and 1 cup of milk. Stir them together over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low. Cook for 3-5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the milk.
Remove the saucepan from heat. Stir in 1/4 teaspoon of ground cinnamon.
Slice the banana into thin rounds.
Serve the oatmeal in a bowl, and top with the sliced banana and 2 tablespoons of peanut butter.
Drizzle 1 tablespoon of honey over the top for added sweetness, if desired.
Calories per Serving: 440
Your Rating:
