By Codi Ferguson
In a small saucepan, bring the milk to a simmer over medium heat.
Stir in the quick oats, reduce the heat, and cook for about 1-2 minutes, or until the oats have absorbed the milk and reached your desired consistency.
While the oats are cooking, peel and slice the banana.
Once the oats are ready, remove the saucepan from the heat and stir in the peanut butter until well combined.
Transfer the oatmeal to a serving bowl, then top with the sliced banana and a sprinkle of ground cinnamon.
Drizzle with honey if desired for extra sweetness.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 10 minutes and features Quick oats, Milk (dairy or plant), Banana and other delicious ingredients. Contains 400 calories total.
In a small saucepan, bring the milk to a simmer over medium heat.
Stir in the quick oats, reduce the heat, and cook for about 1-2 minutes, or until the oats have absorbed the milk and reached your desired consistency.
While the oats are cooking, peel and slice the banana.
Once the oats are ready, remove the saucepan from the heat and stir in the peanut butter until well combined.
Transfer the oatmeal to a serving bowl, then top with the sliced banana and a sprinkle of ground cinnamon.
Drizzle with honey if desired for extra sweetness.
Calories per Serving: 400
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