
By Elissa Wa
In a bowl or using an immersion blender, whisk the egg yolks, mustard, and lemon juice until smooth.
Slowly drizzle in the oil while whisking constantly until thick and emulsified.
Season with salt.
Whisk mayo, sour cream, and buttermilk until smooth.
Stir in seasonings and whisk to combine.
Adjust consistency with buttermilk and flavor with lemon juice.
Chill for 30 minutes before serving.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa

This recipe is ready in 45 and features egg yolks, Dijon mustard, lemon juice or vinegar and other delicious ingredients. Contains 800 calories total.
In a bowl or using an immersion blender, whisk the egg yolks, mustard, and lemon juice until smooth.
Slowly drizzle in the oil while whisking constantly until thick and emulsified.
Season with salt.
Whisk mayo, sour cream, and buttermilk until smooth.
Stir in seasonings and whisk to combine.
Adjust consistency with buttermilk and flavor with lemon juice.
Chill for 30 minutes before serving.
Calories per Serving: 800
Your Rating: