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Homemade Ranch Dressing

Homemade Ranch Dressing

By Elissa Wa

Total: 45

Ingredients

  • 2 pieces egg yolks
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice or vinegar
  • 2 cups neutral oil
  • 1 pinch salt
  • 1 cup homemade mayo
  • 1 cup sour cream
  • 1 cup buttermilk
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon MSG
  • 1/2 teaspoon pepper
  • 2-4 teaspoons lemon juice

Instructions

1

In a bowl or using an immersion blender, whisk the egg yolks, mustard, and lemon juice until smooth.

2

Slowly drizzle in the oil while whisking constantly until thick and emulsified.

3

Season with salt.

4

Whisk mayo, sour cream, and buttermilk until smooth.

5

Stir in seasonings and whisk to combine.

6

Adjust consistency with buttermilk and flavor with lemon juice.

7

Chill for 30 minutes before serving.

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Homemade Ranch Dressing

By Elissa Wa

Homemade Ranch Dressing - egg yolks, Dijon mustard recipe

This recipe is ready in 45 and features egg yolks, Dijon mustard, lemon juice or vinegar and other delicious ingredients. Contains 800 calories total.

45

Ingredients

  • 2 pieces egg yolks
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice or vinegar
  • 2 cups neutral oil
  • 1 pinch salt
  • 1 cup homemade mayo
  • 1 cup sour cream
  • 1 cup buttermilk
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon MSG
  • 1/2 teaspoon pepper
  • 2-4 teaspoons lemon juice

Instructions

1

In a bowl or using an immersion blender, whisk the egg yolks, mustard, and lemon juice until smooth.

2

Slowly drizzle in the oil while whisking constantly until thick and emulsified.

3

Season with salt.

4

Whisk mayo, sour cream, and buttermilk until smooth.

5

Stir in seasonings and whisk to combine.

6

Adjust consistency with buttermilk and flavor with lemon juice.

7

Chill for 30 minutes before serving.

Nutritional Information

Calories per Serving: 800

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🥘 More with egg yolks🥘 More with Dijon mustard🥘 More with lemon juice or vinegar

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