By Cruz Catherman
Preheat your oven to 200°C (390°F).
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade.
Rub the marinade over the entire surface of the meat, ensuring it is evenly coated.
Place the meat in a roasting pan with a rack and let it sit at room temperature for about 15-20 minutes to absorb the flavors.
Roast the meat in the oven for 1 hour, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Remove the meat from the oven and cover it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the meat against the grain into serving pieces and serve warm.
How did this recipe turn out? Let others know!
to rate this recipe
This dinner main course roast recipe is ready in 1 hour 30 minutes and features meat, olive oil, garlic cloves and other delicious ingredients. Contains 250 calories total.
Preheat your oven to 200°C (390°F).
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade.
Rub the marinade over the entire surface of the meat, ensuring it is evenly coated.
Place the meat in a roasting pan with a rack and let it sit at room temperature for about 15-20 minutes to absorb the flavors.
Roast the meat in the oven for 1 hour, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Remove the meat from the oven and cover it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the meat against the grain into serving pieces and serve warm.
Calories per Serving: 250
Your Rating:
