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Baked Teriyaki Pork Tenderloin

Baked Teriyaki Pork Tenderloin

By Wanda Robinson

Total: 40

Ingredients

  • 2 pieces pork tenderloin
  • to taste unit teriyaki sauce

Instructions

1

Preheat the oven to 400°F (200°C).

2

Season the pork tenderloins with teriyaki sauce.

3

Place the tenderloins in a baking dish and bake for 25-30 minutes or until cooked through.

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Baked Teriyaki Pork Tenderloin

By Wanda Robinson

Baked Teriyaki Pork Tenderloin - pork tenderloin, teriyaki sauce recipe

This recipe is ready in 40 and features pork tenderloin, teriyaki sauce and other delicious ingredients. Contains 200 calories total.

40

Ingredients

  • 2 pieces pork tenderloin
  • to taste unit teriyaki sauce

Instructions

1

Preheat the oven to 400°F (200°C).

2

Season the pork tenderloins with teriyaki sauce.

3

Place the tenderloins in a baking dish and bake for 25-30 minutes or until cooked through.

Nutritional Information

Calories per Serving: 200

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Your Rating:

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