By Michele Holman
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and cut them into 1-inch cubes, leaving the skin on for extra texture and flavor.
In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, salt, pepper, and rosemary. Mix until all potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes out in a single layer on a baking sheet, ensuring they are not too crowded.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are fork-tender and golden brown, turning them halfway through cooking for even crisping.
Remove the potatoes from the oven and let them cool slightly before serving. Garnish with additional rosemary if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Side Dish Vegetarian Gluten-Free recipe is ready in 40 minutes and features potatoes, olive oil, garlic and other delicious ingredients. Contains 200 calories total.
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and cut them into 1-inch cubes, leaving the skin on for extra texture and flavor.
In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, salt, pepper, and rosemary. Mix until all potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes out in a single layer on a baking sheet, ensuring they are not too crowded.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are fork-tender and golden brown, turning them halfway through cooking for even crisping.
Remove the potatoes from the oven and let them cool slightly before serving. Garnish with additional rosemary if desired.
Calories per Serving: 200
Your Rating:
