By Elissa Wa
Finely slice the scallions and cilantro, then add most of it to a mixing bowl along with the ground chicken, crushed garlic, grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 teaspoons of fish sauce, 1 tablespoon of rice wine vinegar, and black pepper.
Spoon a couple of tablespoons of the chicken filling onto each gyoza and use a spoon to press the mixture into a thin layer, ideally filling up one side of the wrapper.
Set a large frying pan or skillet over medium-high heat, and add a drizzle of sesame oil. Place the topped tortillas, dumpling mixture down, onto the pan and use a spatula to press the dumpling into the pan. Cook for a few minutes, then flip the dumplings and cook for another minute until the dumpling is crisp. Remove from the pan, then repeat with the rest of the dumplings.
Spoon the cabbage and carrots onto each dumpling. Finish with the sesame seeds and scallions. Drizzle the sweet and sour sauce on each dumpling. Devour!
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa
This recipe is ready in 35 and features scallions, cornstarch, ground chicken and other delicious ingredients. Contains 700 calories total.
Finely slice the scallions and cilantro, then add most of it to a mixing bowl along with the ground chicken, crushed garlic, grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 teaspoons of fish sauce, 1 tablespoon of rice wine vinegar, and black pepper.
Spoon a couple of tablespoons of the chicken filling onto each gyoza and use a spoon to press the mixture into a thin layer, ideally filling up one side of the wrapper.
Set a large frying pan or skillet over medium-high heat, and add a drizzle of sesame oil. Place the topped tortillas, dumpling mixture down, onto the pan and use a spatula to press the dumpling into the pan. Cook for a few minutes, then flip the dumplings and cook for another minute until the dumpling is crisp. Remove from the pan, then repeat with the rest of the dumplings.
Spoon the cabbage and carrots onto each dumpling. Finish with the sesame seeds and scallions. Drizzle the sweet and sour sauce on each dumpling. Devour!
Calories per Serving: 700
Your Rating:
