Name: Lemon‑Tahini White Bean Smash on Rustic Sourdough with Winter Citrus & Pomegranate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean / Middle Eastern
Ingredients: 8 slices (about 480 g) Rustic sourdough bread; 2 cups (≈480 g) Cannellini (white) beans, drained & rinsed; 4 tbsp (≈60 g) Tahini; 4 tbsp (≈60 ml) Fresh lemon juice; 8 tsp (≈40 ml) — divided (4 tsp for smash, 4 tsp for toasting bread) Extra‑virgin olive oil; 4 small cloves (≈12 g) Garlic, minced; 4 pinches (≈1/2 tsp) Smoked paprika; 2 medium fruits (use halves per serving) Winter citrus (blood orange or navel), segmented; 8 tbsp (≈120 g / 1/2 cup) Pomegranate arils; 4 tbsp (≈16 g) Fresh flat‑leaf parsley, chopped; 4 pinches Red pepper flakes (optional)

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