Name: Citrus-Scallion Pan-Seared Tofu on Rustic Sourdough with Quick-Pickled Radish & Chili-Sesame Drizzle
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Yield: 2 servings
Cuisine: Asian-fusion / Modern vegetarian
Ingredients: 300 g (about 150 g per person) - pressed and sliced into 1 cm slabs extra-firm tofu; 2 slices (≈160 g total; ~80 g per slice) rustic sourdough; 100 g (thinly sliced; quick-pickled) radish; 2 tbsp (for quick-pickling) rice vinegar; 1 tsp (for pickling) - pantry staple granulated sugar; 2 stalks (thinly sliced) scallion (green onion); 2 tbsp (for marinade) soy sauce or tamari; 2 tsp (about zest of 1 small orange) fresh orange zest; 2 tsp (for drizzle and marinade) chili-infused oil; 2 tsp (for garnish and drizzle) toasted sesame seeds; 2 tbsp (for pan-searing) olive oil; 2 tbsp (chopped, for garnish) fresh cilantro or parsley

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