Name: Soft‑Boiled Eggs Over Miso‑Butter Sourdough with Pickled Radish & Chives
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 servings
Cuisine: Japanese‑fusion / Café
Ingredients: 2 large soft‑boiled eggs; 1 slice (about 60 g) sourdough bread; 1 tsp (about 4.7 g) unsalted butter; 1 tsp (about 5.7 g) white or yellow miso paste; 2 tbsp (about 20 g) quick‑pickled radish slices; 1 tsp (about 1 g) fresh chives, finely chopped

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