By Nathan Haskins
Warm the whole wheat tortilla in a dry skillet over medium heat for about 1 minute on each side or until soft. Remove from heat and set aside.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing. Mix well to ensure the leaves are evenly coated.
Place the dressed romaine lettuce on the center of the tortilla, spreading it evenly.
Top the lettuce with grilled shrimp and sprinkle with grated Parmesan cheese.
Squeeze the lemon wedge over the shrimp and lettuce for a zesty flavor.
Season with salt and black pepper to taste.
Carefully fold the sides of the tortilla over the filling and roll tightly to form a wrap.
Cut the wrap in half and serve immediately, optionally with additional lemon wedges on the side.
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This Lunch Sandwiches Seafood recipe is ready in 15 minutes and features grilled shrimp, whole wheat tortilla, chopped romaine lettuce and other delicious ingredients. Contains 350 calories total.
Warm the whole wheat tortilla in a dry skillet over medium heat for about 1 minute on each side or until soft. Remove from heat and set aside.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing. Mix well to ensure the leaves are evenly coated.
Place the dressed romaine lettuce on the center of the tortilla, spreading it evenly.
Top the lettuce with grilled shrimp and sprinkle with grated Parmesan cheese.
Squeeze the lemon wedge over the shrimp and lettuce for a zesty flavor.
Season with salt and black pepper to taste.
Carefully fold the sides of the tortilla over the filling and roll tightly to form a wrap.
Cut the wrap in half and serve immediately, optionally with additional lemon wedges on the side.
Calories per Serving: 350
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