By michelle s
Lay the whole-wheat tortilla flat on a clean surface or cutting board.
In a medium bowl, toss the chopped romaine with the light Caesar dressing to evenly coat the leaves.
Place the dressed romaine lettuce in the center of the tortilla, spreading it evenly but leaving a border around the edges for folding.
Evenly distribute the grilled shrimp over the lettuce.
Sprinkle the grated Parmesan cheese over the shrimp and lettuce.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a secure wrap.
Cut the wrap in half diagonally, and serve immediately.
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This Main Course Wrap Seafood recipe is ready in 15 minutes and features grilled shrimp, whole-wheat tortilla, chopped romaine and other delicious ingredients. Contains 310 calories total.
Lay the whole-wheat tortilla flat on a clean surface or cutting board.
In a medium bowl, toss the chopped romaine with the light Caesar dressing to evenly coat the leaves.
Place the dressed romaine lettuce in the center of the tortilla, spreading it evenly but leaving a border around the edges for folding.
Evenly distribute the grilled shrimp over the lettuce.
Sprinkle the grated Parmesan cheese over the shrimp and lettuce.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a secure wrap.
Cut the wrap in half diagonally, and serve immediately.
Calories per Serving: 310
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