
By Jack Swets
In a medium-sized mixing bowl, combine the Greek yogurt and honey. Stir well until the honey is completely incorporated into the yogurt.
Gently rinse the mixed berries under cold water and pat them dry with a paper towel.
In serving bowls or glasses, add a layer of the honey-yogurt mixture.
Evenly distribute the mixed berries over the yogurt layer.
Sprinkle the granola on top of the berries for added crunch.
Drizzle a small amount of honey over the top, if desired, for extra sweetness.
Serve immediately and enjoy your delicious Greek Yogurt with Honey and Mixed Berries.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features Greek yogurt, mixed berries (strawberries, blueberries, raspberries), honey and other delicious ingredients. Contains 250 calories total.
In a medium-sized mixing bowl, combine the Greek yogurt and honey. Stir well until the honey is completely incorporated into the yogurt.
Gently rinse the mixed berries under cold water and pat them dry with a paper towel.
In serving bowls or glasses, add a layer of the honey-yogurt mixture.
Evenly distribute the mixed berries over the yogurt layer.
Sprinkle the granola on top of the berries for added crunch.
Drizzle a small amount of honey over the top, if desired, for extra sweetness.
Serve immediately and enjoy your delicious Greek Yogurt with Honey and Mixed Berries.
Calories per Serving: 250
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