By Ashley Rector
In a medium bowl, mix the Greek yogurt with 2 tablespoons of honey. Stir well until the honey is fully incorporated into the yogurt.
Wash the mixed berries. If using large strawberries, slice them into bite-sized pieces. In a separate bowl, gently toss the berries with the remaining 1 tablespoon of honey and the optional lemon zest.
In four glasses or bowls, create the first layer by adding 1/4 cup of Greek yogurt into each glass.
Sprinkle 1/2 tablespoon of chia seeds over the yogurt layer in each glass.
Add a generous layer of mixed berries over the chia seeds in each glass.
Add about 1/4 cup of granola on top of the berries in each glass.
Repeat the layers with another 1/4 cup of Greek yogurt, followed by chia seeds, berries, and granola, until all ingredients are used or until your glasses are filled.
Finish with a final dollop of Greek yogurt and a sprinkle of granola and berries for garnish.
Serve immediately for the best texture, as the granola will soften over time.
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This Breakfast Dessert Snacks Vegetarian recipe is ready in 15 minutes and features Greek yogurt, Mixed berries (strawberries, blueberries, raspberries), Granola and other delicious ingredients. Contains 330 calories total.
In a medium bowl, mix the Greek yogurt with 2 tablespoons of honey. Stir well until the honey is fully incorporated into the yogurt.
Wash the mixed berries. If using large strawberries, slice them into bite-sized pieces. In a separate bowl, gently toss the berries with the remaining 1 tablespoon of honey and the optional lemon zest.
In four glasses or bowls, create the first layer by adding 1/4 cup of Greek yogurt into each glass.
Sprinkle 1/2 tablespoon of chia seeds over the yogurt layer in each glass.
Add a generous layer of mixed berries over the chia seeds in each glass.
Add about 1/4 cup of granola on top of the berries in each glass.
Repeat the layers with another 1/4 cup of Greek yogurt, followed by chia seeds, berries, and granola, until all ingredients are used or until your glasses are filled.
Finish with a final dollop of Greek yogurt and a sprinkle of granola and berries for garnish.
Serve immediately for the best texture, as the granola will soften over time.
Calories per Serving: 330
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