By Brielle Adams
In a small bowl, combine the rolled oats with half of the honey. Stir to coat the oats evenly with the honey. Let them sit for a few minutes while preparing the other ingredients.
In a serving glass or bowl, layer 1/3 of the Greek yogurt at the bottom.
Add a layer of half of the honey-coated rolled oats over the yogurt.
Add a layer of half of the mixed berries.
Repeat the layering process with another 1/3 of the Greek yogurt, the remaining honey-coated rolled oats, and the remaining mixed berries.
Top with the final 1/3 of the Greek yogurt.
Drizzle the remaining honey over the top of the parfait.
Sprinkle the chopped walnuts on top for a crunchy finish.
Serve immediately and enjoy your fresh Greek Yogurt Berry & Oats Parfait!
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This Breakfast Snack Healthy Dessert recipe is ready in 10 minutes and features plain Greek yogurt (2%), rolled oats, mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 375 calories total.
In a small bowl, combine the rolled oats with half of the honey. Stir to coat the oats evenly with the honey. Let them sit for a few minutes while preparing the other ingredients.
In a serving glass or bowl, layer 1/3 of the Greek yogurt at the bottom.
Add a layer of half of the honey-coated rolled oats over the yogurt.
Add a layer of half of the mixed berries.
Repeat the layering process with another 1/3 of the Greek yogurt, the remaining honey-coated rolled oats, and the remaining mixed berries.
Top with the final 1/3 of the Greek yogurt.
Drizzle the remaining honey over the top of the parfait.
Sprinkle the chopped walnuts on top for a crunchy finish.
Serve immediately and enjoy your fresh Greek Yogurt Berry & Oats Parfait!
Calories per Serving: 375
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