By Chef
In a medium bowl, mix the Greek yogurt with honey and cinnamon until well combined.
In a glass or bowl, layer about half of the Greek yogurt mixture.
Sprinkle half of the rolled oats evenly over the yogurt layer.
Add a layer of half the mixed berries on top of the oats.
Repeat the layers by adding the remaining Greek yogurt mixture over the top, followed by the rest of the rolled oats.
Finish with the remaining mixed berries and a sprinkle of walnuts on top.
Serve immediately, or refrigerate for up to 2 hours to let the flavors meld together and the oats soften slightly.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt (0% or 2%), rolled oats (quick or old-fashioned), mixed berries (blueberries + strawberries) and other delicious ingredients. Contains 380 calories total.
In a medium bowl, mix the Greek yogurt with honey and cinnamon until well combined.
In a glass or bowl, layer about half of the Greek yogurt mixture.
Sprinkle half of the rolled oats evenly over the yogurt layer.
Add a layer of half the mixed berries on top of the oats.
Repeat the layers by adding the remaining Greek yogurt mixture over the top, followed by the rest of the rolled oats.
Finish with the remaining mixed berries and a sprinkle of walnuts on top.
Serve immediately, or refrigerate for up to 2 hours to let the flavors meld together and the oats soften slightly.
Calories per Serving: 380
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