By Vigneshwaran S
In a small bowl, mix the rolled oats with 1/2 teaspoon of honey and a pinch of cinnamon. Let it sit for 5 minutes to allow the oats to absorb the honey and soften slightly.
Wash and dry the fresh mixed berries. If using strawberries, slice them into smaller pieces.
In a serving glass or bowl, add a layer of half of the Greek yogurt.
Top the yogurt with half of the honeyed oats mixture.
Add half of the mixed berries over the oats.
Repeat the layers with the remaining yogurt, oats, and berries.
Sprinkle the chopped walnuts on top as a garnish.
Drizzle the remaining 1/2 teaspoon of honey over the parfait for added sweetness.
Serve immediately, or refrigerate for up to 30 minutes before serving.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Dessert Snack Healthy recipe is ready in 15 minutes and features plain low-fat Greek yogurt (2%), rolled oats, mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 270 calories total.
In a small bowl, mix the rolled oats with 1/2 teaspoon of honey and a pinch of cinnamon. Let it sit for 5 minutes to allow the oats to absorb the honey and soften slightly.
Wash and dry the fresh mixed berries. If using strawberries, slice them into smaller pieces.
In a serving glass or bowl, add a layer of half of the Greek yogurt.
Top the yogurt with half of the honeyed oats mixture.
Add half of the mixed berries over the oats.
Repeat the layers with the remaining yogurt, oats, and berries.
Sprinkle the chopped walnuts on top as a garnish.
Drizzle the remaining 1/2 teaspoon of honey over the parfait for added sweetness.
Serve immediately, or refrigerate for up to 30 minutes before serving.
Calories per Serving: 270
Your Rating:
