By Jared Jungkeit
Wash and prepare the mixed berries. Hull and slice the strawberries if using. Set aside in a bowl.
In six serving glasses or bowls, place about 125 g of Greek yogurt at the bottom of each.
Top the yogurt with approximately 25 g of mixed berries per serving.
Sprinkle about 12.5 g of toasted granola over the mixed berries in each glass.
Add 12.5 g of chopped walnuts to each parfait for crunch and flavor.
Drizzle about 1 tbsp of honey over each parfait. Adjust according to taste if needed.
If desired, sprinkle some lemon zest over the top of each parfait for a fresh citrus note.
Garnish with a few mint leaves for a refreshing aroma and color.
How did this recipe turn out? Let others know!
to rate this recipe
By Jared Jungkeit
This Breakfast Dessert Snack Vegetarian recipe is ready in 15 minutes and features Greek yogurt (2% fat), toasted granola, mixed berries and other delicious ingredients. Contains 320 calories total.
Wash and prepare the mixed berries. Hull and slice the strawberries if using. Set aside in a bowl.
In six serving glasses or bowls, place about 125 g of Greek yogurt at the bottom of each.
Top the yogurt with approximately 25 g of mixed berries per serving.
Sprinkle about 12.5 g of toasted granola over the mixed berries in each glass.
Add 12.5 g of chopped walnuts to each parfait for crunch and flavor.
Drizzle about 1 tbsp of honey over each parfait. Adjust according to taste if needed.
If desired, sprinkle some lemon zest over the top of each parfait for a fresh citrus note.
Garnish with a few mint leaves for a refreshing aroma and color.
Calories per Serving: 320
Your Rating:
