By Elissa Wa
Crush the biscuits and mix with melted vegan butter to form the base.
Press the mixture into the bottom of a springform pan and refrigerate.
In a bowl, combine vegan cream cheese, mango puree, and sugar until smooth.
Dissolve agar-agar in warm water and mix into the cream cheese mixture.
Pour the filling over the biscuit base and refrigerate until set.
Top with mango jelly and fresh mango cubes before serving.
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By Elissa Wa
This recipe is ready in 60 and features biscuits, vegan cream cheese, mango puree and other delicious ingredients. Contains 400 calories total.
Crush the biscuits and mix with melted vegan butter to form the base.
Press the mixture into the bottom of a springform pan and refrigerate.
In a bowl, combine vegan cream cheese, mango puree, and sugar until smooth.
Dissolve agar-agar in warm water and mix into the cream cheese mixture.
Pour the filling over the biscuit base and refrigerate until set.
Top with mango jelly and fresh mango cubes before serving.
Calories per Serving: 400
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