By Brittanie Peterson
Preheat a skillet over medium heat and cook the bacon until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Lightly butter one side of each slice of whole-grain bread. Place four slices, buttered side down, on a clean surface.
On each slice of bread, layer 1.5 oz of sliced roasted turkey breast, half a slice of cheddar cheese, half a leaf of lettuce, 1 tomato slice, half a slice of avocado, and 1 slice of cooked bacon.
Top with another slice of buttered bread, buttered side up. Press gently to secure the sandwich.
Heat a skillet over medium heat and grill the sandwiches until the bread is golden brown and the cheese is slightly melted, about 3-4 minutes per side.
While the sandwiches are grilling, prepare the mixed greens salad by tossing 2 cups of mixed greens in 2 tablespoons of vinaigrette. Season with salt and pepper to taste.
Remove the sandwiches from the skillet, cut them in half, and serve each plate with a half sandwich and a side of mixed greens salad.
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This Lunch Sandwich Salad recipe is ready in 20 minutes and features whole-grain bread, sliced roasted turkey breast, bacon or turkey bacon and other delicious ingredients. Contains 550 calories total.
Preheat a skillet over medium heat and cook the bacon until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Lightly butter one side of each slice of whole-grain bread. Place four slices, buttered side down, on a clean surface.
On each slice of bread, layer 1.5 oz of sliced roasted turkey breast, half a slice of cheddar cheese, half a leaf of lettuce, 1 tomato slice, half a slice of avocado, and 1 slice of cooked bacon.
Top with another slice of buttered bread, buttered side up. Press gently to secure the sandwich.
Heat a skillet over medium heat and grill the sandwiches until the bread is golden brown and the cheese is slightly melted, about 3-4 minutes per side.
While the sandwiches are grilling, prepare the mixed greens salad by tossing 2 cups of mixed greens in 2 tablespoons of vinaigrette. Season with salt and pepper to taste.
Remove the sandwiches from the skillet, cut them in half, and serve each plate with a half sandwich and a side of mixed greens salad.
Calories per Serving: 550
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