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Turkey Avocado Club Sandwich with Mixed Greens

Turkey Avocado Club Sandwich with Mixed Greens

By Brittanie Peterson

Total: 20 minutes
SandwichLunchHealthy

Ingredients

  • 4 slices whole grain bread
  • 100 grams sliced turkey breast
  • 1 medium avocado
  • 1 medium tomato
  • 2 leaves lettuce
  • 2 slices smoked bacon
  • 2 tablespoons light mayo
  • 100 grams mixed greens
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar

Instructions

1

Preheat a skillet over medium heat and cook the smoked bacon slices until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

2

Toast the whole grain bread slices until golden brown.

3

In a small bowl, mash the avocado with a fork. Season with salt and pepper to taste.

4

Slice the tomato into thin slices.

5

Spread 1 tablespoon of light mayo on one side of each toasted bread slice.

6

On two slices of the toasted bread, layer the sliced turkey breast evenly.

7

Spread the mashed avocado over the turkey slices.

8

Place the sliced tomato on top of the avocado.

9

Add a leaf of lettuce to each sandwich, then place a slice of crispy bacon on top (if using).

10

Top each with another slice of toasted bread, mayo-side down, to form the sandwich.

11

In a bowl, combine mixed greens, olive oil, vinegar, salt, and pepper. Toss to coat evenly.

12

Serve each sandwich with a side of mixed greens. Enjoy your Turkey Avocado Club Sandwich with a refreshing salad.

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Turkey Avocado Club Sandwich with Mixed Greens

By Brittanie Peterson

SandwichLunchHealthy
Turkey Avocado Club Sandwich with Mixed Greens - whole grain bread, sliced turkey breast recipe

This Sandwich Lunch Healthy recipe is ready in 20 minutes and features whole grain bread, sliced turkey breast, avocado and other delicious ingredients. Contains 450 calories total.

20 minutes

Ingredients

  • 4 slices whole grain bread
  • 100 grams sliced turkey breast
  • 1 medium avocado
  • 1 medium tomato
  • 2 leaves lettuce
  • 2 slices smoked bacon
  • 2 tablespoons light mayo
  • 100 grams mixed greens
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar

Instructions

1

Preheat a skillet over medium heat and cook the smoked bacon slices until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

2

Toast the whole grain bread slices until golden brown.

3

In a small bowl, mash the avocado with a fork. Season with salt and pepper to taste.

4

Slice the tomato into thin slices.

5

Spread 1 tablespoon of light mayo on one side of each toasted bread slice.

6

On two slices of the toasted bread, layer the sliced turkey breast evenly.

7

Spread the mashed avocado over the turkey slices.

8

Place the sliced tomato on top of the avocado.

9

Add a leaf of lettuce to each sandwich, then place a slice of crispy bacon on top (if using).

10

Top each with another slice of toasted bread, mayo-side down, to form the sandwich.

11

In a bowl, combine mixed greens, olive oil, vinegar, salt, and pepper. Toss to coat evenly.

12

Serve each sandwich with a side of mixed greens. Enjoy your Turkey Avocado Club Sandwich with a refreshing salad.

Nutritional Information

Calories per Serving: 450

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