By Ashley Rector
Toast the whole-grain bread slices until golden brown. Set aside.
Spread 1/2 tablespoon of mayonnaise on one side of each toasted bread slice.
Layer turkey slices evenly over three of the bread slices with mayonnaise.
Top the turkey layer with sliced avocados, sliced tomatoes, and lettuce leaves evenly spread.
Place a slice of cooked bacon on top of the vegetables of each layered bread slice.
Stack the bread layers: one slice topped with turkey and vegetables, another slice topped the same way, then covered with the third slice with mayonnaise side down. Secure each sandwich with toothpicks.
Slice each club sandwich diagonally into quarters for easy serving.
Toss the mixed greens in a large bowl with olive oil and vinegar. Season to taste with salt and pepper.
Serve the club sandwiches with a side of mixed green salad. Enjoy!
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This Sandwich Salad Lunch Deli recipe is ready in 25 minutes and features Whole-grain bread, Sliced turkey breast (deli or roasted), Bacon and other delicious ingredients. Contains 650 calories total.
Toast the whole-grain bread slices until golden brown. Set aside.
Spread 1/2 tablespoon of mayonnaise on one side of each toasted bread slice.
Layer turkey slices evenly over three of the bread slices with mayonnaise.
Top the turkey layer with sliced avocados, sliced tomatoes, and lettuce leaves evenly spread.
Place a slice of cooked bacon on top of the vegetables of each layered bread slice.
Stack the bread layers: one slice topped with turkey and vegetables, another slice topped the same way, then covered with the third slice with mayonnaise side down. Secure each sandwich with toothpicks.
Slice each club sandwich diagonally into quarters for easy serving.
Toss the mixed greens in a large bowl with olive oil and vinegar. Season to taste with salt and pepper.
Serve the club sandwiches with a side of mixed green salad. Enjoy!
Calories per Serving: 650
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