By Ashley Rector
Toast the slices of whole-grain bread to your desired level of crispness in a toaster or on a skillet.
While the bread is toasting, prepare the avocados by cutting them in half, removing the pit, and slicing them thinly. Slice the tomatoes and set both aside.
In a small bowl, mix the mayonnaise (or Greek yogurt) with salt and a pinch of black pepper to taste.
Lay out the toasted bread. Spread a thin layer of the seasoned mayonnaise on one side of each slice.
On a board, layer the following on top of a slice of bread with mayonnaise: lettuce leaf, sliced turkey breast, two slices of cooked bacon, slices of avocado, and slices of tomato.
Top with another slice of bread, mayonnaise-side down, and repeat the layering process: lettuce, turkey, bacon, avocado, and tomato.
Finish the sandwich with a third slice of bread, mayonnaise-side down. Press gently to set the layers together.
Cut the sandwich diagonally into quarters using a sharp knife.
For the mixed green salad, place the mixed greens in a bowl. Drizzle with olive oil & vinegar, and sprinkle with salt and pepper. Toss gently to combine.
Serve the turkey & avocado club sandwiches along with the side salad on a plate. Enjoy your meal!
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This Lunch Sandwiches Salads American recipe is ready in 30 minutes and features Whole-grain bread, Sliced turkey breast, Bacon and other delicious ingredients. Contains 750 calories total.
Toast the slices of whole-grain bread to your desired level of crispness in a toaster or on a skillet.
While the bread is toasting, prepare the avocados by cutting them in half, removing the pit, and slicing them thinly. Slice the tomatoes and set both aside.
In a small bowl, mix the mayonnaise (or Greek yogurt) with salt and a pinch of black pepper to taste.
Lay out the toasted bread. Spread a thin layer of the seasoned mayonnaise on one side of each slice.
On a board, layer the following on top of a slice of bread with mayonnaise: lettuce leaf, sliced turkey breast, two slices of cooked bacon, slices of avocado, and slices of tomato.
Top with another slice of bread, mayonnaise-side down, and repeat the layering process: lettuce, turkey, bacon, avocado, and tomato.
Finish the sandwich with a third slice of bread, mayonnaise-side down. Press gently to set the layers together.
Cut the sandwich diagonally into quarters using a sharp knife.
For the mixed green salad, place the mixed greens in a bowl. Drizzle with olive oil & vinegar, and sprinkle with salt and pepper. Toss gently to combine.
Serve the turkey & avocado club sandwiches along with the side salad on a plate. Enjoy your meal!
Calories per Serving: 750
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