By Sergio Espino
Heat the milk in a large pot over medium heat until it reaches 190°F.
Stir in the citric acid and continue to heat until the curds form.
Remove from heat and drain the curds from the whey, then knead the curds until smooth.
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By Sergio Espino
This recipe is ready in 30 and features milk, citric acid and other delicious ingredients. Contains 200 calories total.
Heat the milk in a large pot over medium heat until it reaches 190°F.
Stir in the citric acid and continue to heat until the curds form.
Remove from heat and drain the curds from the whey, then knead the curds until smooth.
Calories per Serving: 200
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