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Creamy Mozzarella and Gouda Mac and Cheese

Creamy Mozzarella and Gouda Mac and Cheese

By Cindy G

Total: 30 minutes
PastaComfort FoodVegetarianMain Course

Ingredients

  • 8 oz Elbow macaroni
  • 4 oz Mozzarella cheese
  • 4 oz Gouda cheese
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Garlic powder

Instructions

1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

2

Grate the Mozzarella and Gouda cheeses and set them aside.

3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until the mixture is bubbly and golden brown, forming a roux.

4

Gradually whisk in the heavy cream, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens (about 3-4 minutes).

5

Reduce the heat to low and add the grated Mozzarella and Gouda cheeses to the sauce, stirring until the cheeses are completely melted and the sauce is smooth.

6

Season the cheese sauce with salt, black pepper, and garlic powder, adjusting to taste.

7

Remove from heat and gently stir in the cooked macaroni until well coated with the cheese sauce.

8

Serve immediately, garnishing with additional grated cheese if desired.

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Creamy Mozzarella and Gouda Mac and Cheese

By Cindy G

PastaComfort FoodVegetarianMain Course
Creamy Mozzarella and Gouda Mac and Cheese - Elbow macaroni, Mozzarella cheese recipe

This Pasta Comfort Food Vegetarian Main Course recipe is ready in 30 minutes and features Elbow macaroni, Mozzarella cheese, Gouda cheese and other delicious ingredients. Contains 620 calories total.

30 minutes

Ingredients

  • 8 oz Elbow macaroni
  • 4 oz Mozzarella cheese
  • 4 oz Gouda cheese
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Garlic powder

Instructions

1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

2

Grate the Mozzarella and Gouda cheeses and set them aside.

3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until the mixture is bubbly and golden brown, forming a roux.

4

Gradually whisk in the heavy cream, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens (about 3-4 minutes).

5

Reduce the heat to low and add the grated Mozzarella and Gouda cheeses to the sauce, stirring until the cheeses are completely melted and the sauce is smooth.

6

Season the cheese sauce with salt, black pepper, and garlic powder, adjusting to taste.

7

Remove from heat and gently stir in the cooked macaroni until well coated with the cheese sauce.

8

Serve immediately, garnishing with additional grated cheese if desired.

Nutritional Information

Calories per Serving: 620

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