Name: Oven-Baked Cheesy Beef & Rice Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American (comfort / Tex‑Mex influences)
Ingredients: 1 lb (454 g) lean ground beef (85% lean); 1.5 cups (≈277 g) long-grain white rice (uncooked); 2 cups (480 ml) whole milk; 1 cup (240 ml) low-sodium beef broth; 1.5 cups (≈150 g) sharp cheddar cheese, shredded; 1/2 cup (≈45 g) grated Parmesan (or Pecorino Romano); 2 tbsp (28 g) unsalted butter; 1 tbsp (14 g) extra-virgin olive oil; 1 (≈110 g) medium yellow onion, finely diced; 3 cloves (≈9 g) garlic, minced; 1 tbsp (16 g) tomato paste; 1 tsp Worcestershire sauce; 1 tsp smoked paprika; 1.5 tsp (adjust to taste) kosher salt; 3/4 tsp (adjust to taste) freshly ground black pepper; 2 tbsp fresh parsley, chopped (for garnish); 1/2 cup (≈50 g) extra shredded cheddar (for topping, optional)

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