By Barbara Curtis
In a medium saucepan, combine the whole milk, sugar, and a pinch of salt over medium heat. Stir constantly until the sugar is fully dissolved. This should take about 5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the mixture to cool to room temperature. You can place the saucepan in an ice bath to speed up the cooling process if desired.
Pour the cooled mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer.
If using a shallow dish, freeze the mixture for about 2 hours, scraping and stirring with a fork every 30 minutes to break up ice crystals and ensure a smooth texture.
Once the sherbet has reached the desired consistency, scoop into bowls and serve immediately.
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This Dessert Frozen Treat Vegetarian recipe is ready in 2 hours 10 minutes and features whole milk, sugar, vanilla extract and other delicious ingredients. Contains 183 calories total.
In a medium saucepan, combine the whole milk, sugar, and a pinch of salt over medium heat. Stir constantly until the sugar is fully dissolved. This should take about 5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the mixture to cool to room temperature. You can place the saucepan in an ice bath to speed up the cooling process if desired.
Pour the cooled mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer.
If using a shallow dish, freeze the mixture for about 2 hours, scraping and stirring with a fork every 30 minutes to break up ice crystals and ensure a smooth texture.
Once the sherbet has reached the desired consistency, scoop into bowls and serve immediately.
Calories per Serving: 183
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