By Konnor Roth
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Add the cooked quinoa to the vegetable mixture and toss gently to combine.
Place the sliced roasted turkey breast and diced avocado on top of the salad.
Sprinkle the crumbled feta cheese evenly over the salad.
In a small bowl, whisk together the olive oil and lemon juice. Season the dressing with salt and pepper to taste.
Drizzle the olive oil and lemon juice dressing over the salad evenly.
Toss the salad gently to combine all ingredients thoroughly.
Serve the salad immediately, ensuring each serving has an equal amount of turkey, avocado, and quinoa.
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This Salad Turkey Healthy Lunch recipe is ready in 15 minutes and features cooked quinoa, sliced roasted turkey breast (or deli turkey low-sodium), avocado, diced and other delicious ingredients. Contains 450 calories total.
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Add the cooked quinoa to the vegetable mixture and toss gently to combine.
Place the sliced roasted turkey breast and diced avocado on top of the salad.
Sprinkle the crumbled feta cheese evenly over the salad.
In a small bowl, whisk together the olive oil and lemon juice. Season the dressing with salt and pepper to taste.
Drizzle the olive oil and lemon juice dressing over the salad evenly.
Toss the salad gently to combine all ingredients thoroughly.
Serve the salad immediately, ensuring each serving has an equal amount of turkey, avocado, and quinoa.
Calories per Serving: 450
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