By Konnor Roth
In a large salad bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber slices.
Add the sliced roasted turkey breast on top of the salad mixture.
Add the diced avocado and crumbled feta cheese to the salad.
Drizzle the olive oil and lemon juice over the salad.
Season with salt and pepper to taste and gently toss the salad until all ingredients are well mixed.
Serve immediately as a light main course or a hearty side dish.
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This Salad Main Course Healthy recipe is ready in 20 minutes and features cooked quinoa, sliced roasted turkey breast, mixed salad greens and other delicious ingredients. Contains 410 calories total.
In a large salad bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber slices.
Add the sliced roasted turkey breast on top of the salad mixture.
Add the diced avocado and crumbled feta cheese to the salad.
Drizzle the olive oil and lemon juice over the salad.
Season with salt and pepper to taste and gently toss the salad until all ingredients are well mixed.
Serve immediately as a light main course or a hearty side dish.
Calories per Serving: 410
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