By Penny McDowell
Prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.
In a large salad bowl, combine the cooked quinoa, turkey slices, mixed salad greens, cherry tomatoes, and cucumber slices.
Use a spoon to scoop the avocado flesh, then slice it into thin pieces. Add to the salad bowl.
Drizzle the lemon vinaigrette over the salad. Toss the salad gently to ensure even distribution of the dressing.
Serve the salad immediately, garnished with some extra pepper or lemon zest if desired.
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By Penny McDowell
This Salad Lunch Healthy Quick and Easy recipe is ready in 20 minutes and features cooked quinoa, cooked turkey breast, medium avocado and other delicious ingredients. Contains 450 calories total.
Prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.
In a large salad bowl, combine the cooked quinoa, turkey slices, mixed salad greens, cherry tomatoes, and cucumber slices.
Use a spoon to scoop the avocado flesh, then slice it into thin pieces. Add to the salad bowl.
Drizzle the lemon vinaigrette over the salad. Toss the salad gently to ensure even distribution of the dressing.
Serve the salad immediately, garnished with some extra pepper or lemon zest if desired.
Calories per Serving: 450
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