By Penny McDowell
In a large salad bowl, combine 1.5 cups of cooked quinoa, 4 cups of mixed salad greens, 1 cup of halved cherry tomatoes, and 1 small sliced cucumber.
Slice the cooked turkey breast into thin strips and add to the salad bowl.
Halve the avocado, remove the pit, and slice the flesh into cubes. Add to the salad.
In a separate small bowl, whisk together 2 tablespoons of olive oil, the juice of 1 lemon, salt, and pepper to create the dressing.
Drizzle the lemon vinaigrette over the salad and toss gently to combine all the ingredients evenly.
Serve the salad immediately as a fresh and healthy meal.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features cooked quinoa, cooked turkey breast, avocado and other delicious ingredients. Contains 400 calories total.
In a large salad bowl, combine 1.5 cups of cooked quinoa, 4 cups of mixed salad greens, 1 cup of halved cherry tomatoes, and 1 small sliced cucumber.
Slice the cooked turkey breast into thin strips and add to the salad bowl.
Halve the avocado, remove the pit, and slice the flesh into cubes. Add to the salad.
In a separate small bowl, whisk together 2 tablespoons of olive oil, the juice of 1 lemon, salt, and pepper to create the dressing.
Drizzle the lemon vinaigrette over the salad and toss gently to combine all the ingredients evenly.
Serve the salad immediately as a fresh and healthy meal.
Calories per Serving: 400
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