By Konnor Roth
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Set aside.
In a large salad bowl, combine the cooked quinoa, mixed salad greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
Add the diced avocado and the sliced roasted turkey breast to the salad bowl.
Pour the dressing over the salad. Toss gently to combine all the ingredients and evenly coat with the dressing.
Serve the salad immediately, garnished with additional crumbled feta cheese if desired.
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This Salad Lunch Healthy Quick and Easy recipe is ready in 15 minutes and features cooked quinoa, sliced roasted turkey breast (or deli turkey low-sodium), avocado and other delicious ingredients. Contains 480 calories total.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Set aside.
In a large salad bowl, combine the cooked quinoa, mixed salad greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
Add the diced avocado and the sliced roasted turkey breast to the salad bowl.
Pour the dressing over the salad. Toss gently to combine all the ingredients and evenly coat with the dressing.
Serve the salad immediately, garnished with additional crumbled feta cheese if desired.
Calories per Serving: 480
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