By Konnor Roth
In a large salad bowl, combine the cooked quinoa, mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Add the sliced roasted turkey breast and diced avocado to the salad bowl.
Sprinkle the crumbled feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve the salad fresh, as a light and nutritious meal.
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This Salad Lunch Dinner Healthy Quick recipe is ready in 15 minutes and features cooked quinoa, sliced roasted turkey breast, avocado and other delicious ingredients. Contains 480 calories total.
In a large salad bowl, combine the cooked quinoa, mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Add the sliced roasted turkey breast and diced avocado to the salad bowl.
Sprinkle the crumbled feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve the salad fresh, as a light and nutritious meal.
Calories per Serving: 480
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