By michelle s
In a large bowl, combine the cooked lentils and roasted vegetables. Gently toss them together to evenly mix.
Drizzle the olive oil over the lentil and vegetable mixture. Add a pinch of salt and a sprinkle of black pepper to taste, then toss gently to coat everything evenly.
Add the tahini-lemon dressing and lemon zest to the bowl. Mix well to ensure the dressing is evenly distributed throughout the lentils and vegetables.
Transfer the lentil and vegetable mixture to a serving dish. Top with the crumbled feta cheese, spreading it out evenly over the top.
Optionally, garnish with some extra lemon zest or freshly chopped herbs like parsley or cilantro for added freshness.
Serve immediately and enjoy this nutritious and flavorful dish!
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By michelle s
This Vegetarian Mediterranean Quick & Easy Healthy recipe is ready in 20 minutes and features cooked lentils, roasted vegetables (zucchini, bell pepper, eggplant), crumbled feta and other delicious ingredients. Contains 420 calories total.
In a large bowl, combine the cooked lentils and roasted vegetables. Gently toss them together to evenly mix.
Drizzle the olive oil over the lentil and vegetable mixture. Add a pinch of salt and a sprinkle of black pepper to taste, then toss gently to coat everything evenly.
Add the tahini-lemon dressing and lemon zest to the bowl. Mix well to ensure the dressing is evenly distributed throughout the lentils and vegetables.
Transfer the lentil and vegetable mixture to a serving dish. Top with the crumbled feta cheese, spreading it out evenly over the top.
Optionally, garnish with some extra lemon zest or freshly chopped herbs like parsley or cilantro for added freshness.
Serve immediately and enjoy this nutritious and flavorful dish!
Calories per Serving: 420
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