By Andy Lam
In a large mixing bowl, combine the cooked quinoa and cooked chickpeas. Mix well to ensure an even distribution.
Add the roasted red pepper and zucchini to the bowl with the quinoa and chickpeas.
Crumble the feta cheese over the mixture in the bowl.
Drizzle the olive oil and lemon juice over the salad.
Season the salad with salt and black pepper to taste, and gently toss the ingredients until well combined.
Transfer the salad to a serving dish or bowl and serve immediately.
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This Salad Vegetarian Mediterranean recipe is ready in 20 minutes and features cooked quinoa, cooked chickpeas, roasted red pepper and other delicious ingredients. Contains 320 calories total.
In a large mixing bowl, combine the cooked quinoa and cooked chickpeas. Mix well to ensure an even distribution.
Add the roasted red pepper and zucchini to the bowl with the quinoa and chickpeas.
Crumble the feta cheese over the mixture in the bowl.
Drizzle the olive oil and lemon juice over the salad.
Season the salad with salt and black pepper to taste, and gently toss the ingredients until well combined.
Transfer the salad to a serving dish or bowl and serve immediately.
Calories per Serving: 320
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