By Andy Lam
In a large mixing bowl, combine the cooked quinoa and chickpeas.
Add the roasted red pepper and roasted zucchini to the bowl and mix well.
Crumble the feta cheese into the salad and gently toss to mix.
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and black pepper.
Pour the dressing over the salad and toss to coat all the ingredients well.
Chop the fresh parsley and sprinkle it over the salad before serving.
Taste and adjust seasoning with more salt, pepper, or lemon juice, if desired.
Serve chilled or at room temperature as a healthy meal or side dish.
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This Salad Vegetarian Healthy recipe is ready in 20 minutes and features cooked quinoa, cooked chickpeas, roasted red pepper and other delicious ingredients. Contains 304 calories total.
In a large mixing bowl, combine the cooked quinoa and chickpeas.
Add the roasted red pepper and roasted zucchini to the bowl and mix well.
Crumble the feta cheese into the salad and gently toss to mix.
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and black pepper.
Pour the dressing over the salad and toss to coat all the ingredients well.
Chop the fresh parsley and sprinkle it over the salad before serving.
Taste and adjust seasoning with more salt, pepper, or lemon juice, if desired.
Serve chilled or at room temperature as a healthy meal or side dish.
Calories per Serving: 304
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