By Andy Lam
Drain and rinse the canned chickpeas thoroughly under cold water.
In a large mixing bowl, combine the cooked quinoa and chickpeas.
Add the roasted vegetables to the quinoa and chickpeas mixture.
Crumble the feta cheese and add it to the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss everything gently to combine.
Chop the parsley finely and sprinkle it over the salad as garnish.
Serve the salad immediately or refrigerate for later use. Enjoy!
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This Salad Vegetarian Healthy Quick & Easy recipe is ready in 20 minutes and features cooked quinoa, chickpeas, roasted vegetables and other delicious ingredients. Contains 400 calories total.
Drain and rinse the canned chickpeas thoroughly under cold water.
In a large mixing bowl, combine the cooked quinoa and chickpeas.
Add the roasted vegetables to the quinoa and chickpeas mixture.
Crumble the feta cheese and add it to the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss everything gently to combine.
Chop the parsley finely and sprinkle it over the salad as garnish.
Serve the salad immediately or refrigerate for later use. Enjoy!
Calories per Serving: 400
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