By Elissa Wa
Prepare the oyster mushrooms by cleaning them.
Set up two bowls: one with flour and the other with plant milk.
In the flour bowl, add garlic powder, onion powder, old bay, salt, and black pepper.
Dip the oyster mushrooms into the plant milk, then coat them in the seasoned flour.
Heat grape seed oil in a frying pan over medium heat.
Fry the coated mushrooms until golden brown and crispy.
Serve with jerk BBQ sauce.
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By Elissa Wa
This recipe is ready in 30 and features oyster mushrooms, flour, garlic powder and other delicious ingredients. Contains 500 calories total.
Prepare the oyster mushrooms by cleaning them.
Set up two bowls: one with flour and the other with plant milk.
In the flour bowl, add garlic powder, onion powder, old bay, salt, and black pepper.
Dip the oyster mushrooms into the plant milk, then coat them in the seasoned flour.
Heat grape seed oil in a frying pan over medium heat.
Fry the coated mushrooms until golden brown and crispy.
Serve with jerk BBQ sauce.
Calories per Serving: 500
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