By Antonio Andrade
Thinly slice the beef across the grain into small strips. Finely chop the garlic and green onions. Grate the ginger.
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes until browned. Remove and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the chopped garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the mixed vegetables to the skillet, stir-frying for 3-4 minutes until they start to soften.
Return the beef to the pan, then add the soba noodles, soy sauce, and sesame oil. Stir well to combine and heat through, about 2 minutes.
Season with salt and pepper to taste. Stir in most of the green onions, reserving some for garnish.
Serve hot, garnishing with the remaining green onions. Enjoy your Lean Beef & Vegetable Stir-Fry with Soba Noodles!
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This Stir-Fry Noodles Beef Asian recipe is ready in 25 minutes and features Beef, Soba noodles, Mixed vegetables and other delicious ingredients. Contains 455 calories total.
Thinly slice the beef across the grain into small strips. Finely chop the garlic and green onions. Grate the ginger.
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes until browned. Remove and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the chopped garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the mixed vegetables to the skillet, stir-frying for 3-4 minutes until they start to soften.
Return the beef to the pan, then add the soba noodles, soy sauce, and sesame oil. Stir well to combine and heat through, about 2 minutes.
Season with salt and pepper to taste. Stir in most of the green onions, reserving some for garnish.
Serve hot, garnishing with the remaining green onions. Enjoy your Lean Beef & Vegetable Stir-Fry with Soba Noodles!
Calories per Serving: 455
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