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Korean Seafood Pancake

Korean Seafood Pancake

By Elissa Wa

Total: 35

Ingredients

  • 2 unit Green Onions
  • 1/2 unit white onion
  • 5 unit baby Carrots
  • 1/2 cup flour
  • 2 unit Egg
  • 1.5 tbsp potato starch
  • 1 unit assorted seafood mix & shrimp
  • 1 unit Serrano pepper
  • 1 tbsp Minced Garlic
  • 2 unit mini Red bell pepper
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tbsp Sesame oil
  • 2 tbsp Mirin
  • 2 tbsp soy sauce
  • 1 tbsp gochugaru
  • 1/2 tsp sesame seeds

Instructions

1

Dice your green onions, white onions, bell pepper, serrano pepper, and carrots.

2

In a bowl, add in your seafood mix, salt, black pepper, sesame oil, Mirin, flour, eggs, your cut veggies, and potato starch and mix well.

3

Coat your pan with spike oil and on medium heat, add your batter in small circles.

4

Flip once cooked through and golden brown.

5

For the sauce, combine your soy sauce, gochugaru, and sesame seeds and enjoy!

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Korean Seafood Pancake

By Elissa Wa

Korean Seafood Pancake - Green Onions, white onion recipe

This recipe is ready in 35 and features Green Onions, white onion, baby Carrots and other delicious ingredients. Contains 800 calories total.

35

Ingredients

  • 2 unit Green Onions
  • 1/2 unit white onion
  • 5 unit baby Carrots
  • 1/2 cup flour
  • 2 unit Egg
  • 1.5 tbsp potato starch
  • 1 unit assorted seafood mix & shrimp
  • 1 unit Serrano pepper
  • 1 tbsp Minced Garlic
  • 2 unit mini Red bell pepper
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tbsp Sesame oil
  • 2 tbsp Mirin
  • 2 tbsp soy sauce
  • 1 tbsp gochugaru
  • 1/2 tsp sesame seeds

Instructions

1

Dice your green onions, white onions, bell pepper, serrano pepper, and carrots.

2

In a bowl, add in your seafood mix, salt, black pepper, sesame oil, Mirin, flour, eggs, your cut veggies, and potato starch and mix well.

3

Coat your pan with spike oil and on medium heat, add your batter in small circles.

4

Flip once cooked through and golden brown.

5

For the sauce, combine your soy sauce, gochugaru, and sesame seeds and enjoy!

Nutritional Information

Calories per Serving: 800

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🥘 More with Green Onions🥘 More with white onion🥘 More with baby Carrots

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