Name: Yellow Rice Seafood Skillet (Paella‑style) with Salmon, Shrimp, Tomato & Green Onion
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish-inspired / Mediterranean (paella-style)
Ingredients: 12 oz (about 340 g) salmon fillet, skinless; 12 oz (about 340 g) shrimp, raw, peeled & deveined; 1 1/2 cups (about 285 g) uncooked yellow rice (long-grain); 3 cups (720 ml) low-sodium chicken broth (or fish/vegetable broth); 1 medium (about 200 g) sweet potato, peeled and cut into 3/4-inch cubes; 2 medium (about 240 g) ripe tomatoes, seeded and diced; 1 medium (about 150 g) yellow or white onion, diced; 1 medium (about 200 g) zucchini, halved lengthwise and sliced 1/3-inch thick; 4 stalks (about 40 g) green onions (scallions), thinly sliced; 3 cloves garlic, minced; 2 tbsp (28 g) butter; 1 tbsp (14 g) olive oil; 1 tsp smoked paprika; 1/2 tsp (optional; boosts color) turmeric; a pinch (optional, soak in broth) saffron threads; 1 1/2 tsp (adjust to taste) kosher salt; 1/2 tsp freshly ground black pepper; 1 lemon lemon wedges (to serve)

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