Name: Savory Egg & Flour Pancake Stack with Caramelized Onions and Herbed Brown Butter
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: European / French-inspired
Ingredients: 6 large large eggs; 1 1/2 cups (180 g) all-purpose flour; 1 1/2 cups (360 ml) cold water; 4 tablespoons (56 g), divided unsalted butter; 1 tablespoon (14 g) olive oil; 2 medium (about 300 g) yellow onions, thinly sliced; 2 cloves garlic, minced; 1 teaspoon (plus more to taste) salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika (optional); 1 tablespoon, chopped optional garnish (fresh parsley or chives)

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