By Mason
Cook the pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
Finely chop the garlic cloves. Add to the skillet with the chicken, and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until the sauce slightly thickens.
Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
Grate the Parmesan cheese and add to the skillet. Stir well until the cheese is melted and everything is combined.
Chop the fresh basil leaves and sprinkle over the pasta before serving.
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This Pasta Dinner Italian recipe is ready in 30 minutes and features chicken breast, pasta, olive oil and other delicious ingredients. Contains 650 calories total.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
Finely chop the garlic cloves. Add to the skillet with the chicken, and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until the sauce slightly thickens.
Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
Grate the Parmesan cheese and add to the skillet. Stir well until the cheese is melted and everything is combined.
Chop the fresh basil leaves and sprinkle over the pasta before serving.
Calories per Serving: 650
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